Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Di Rosa, Ambra Rita; Accetta, Francesca; Nicosia, Fabrizio Domenico; Litrenta, Federica; Pino, Alessandra; Lopreiato, Vincenzo; Caggia, Cinzia; Randazzo, Cinzia Lucia

doi:10.1016/j.fbio.2024.103917

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103917

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Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Ambra Rita Di Rosa,

Francesca Accetta,

Fabrizio Domenico Nicosia

et al.

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Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese

Alvarenga,

Fernandes,

Gomes

et al. 2025

International Dairy Journal

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Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese

Alvarenga,

Fernandes,

Gomes

et al. 2025

International Dairy Journal

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Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Cited by 1 publication

References 70 publications

Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese

Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese

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