2018
DOI: 10.3390/bioengineering5010020
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Microbiological Sensing Technologies: A Review

Abstract: Microorganisms have a significant influence on human activities and health, and consequently, there is high demand to develop automated, sensitive, and rapid methods for their detection. These methods might be applicable for clinical, industrial, and environmental applications. Although different techniques have been suggested and employed for the detection of microorganisms, and the majority of these methods are not cost effective and suffer from low sensitivity and low specificity, especially in mixed sample… Show more

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Cited by 46 publications
(15 citation statements)
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References 165 publications
(246 reference statements)
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“…Previously, colony immunoblotting technique was evaluated for the specific detection and enumeration of Citrobacter freundii in sterilized or unsterilized carrier media in commercial products (Kecskés et al, 2009). Today, the sensitivity of microbial identification and enumeration in a sample is improved by next generation sequencing Technique (Abbasian et al, 2018). However, the analysis in Table 1 shows that it is currently difficult to find a technique that meets all the desired criteria, i.e., reliable, rapid, inexpensive, and relatively easy to use.…”
Section: Techniques' For Strain Identificationmentioning
confidence: 99%
“…Previously, colony immunoblotting technique was evaluated for the specific detection and enumeration of Citrobacter freundii in sterilized or unsterilized carrier media in commercial products (Kecskés et al, 2009). Today, the sensitivity of microbial identification and enumeration in a sample is improved by next generation sequencing Technique (Abbasian et al, 2018). However, the analysis in Table 1 shows that it is currently difficult to find a technique that meets all the desired criteria, i.e., reliable, rapid, inexpensive, and relatively easy to use.…”
Section: Techniques' For Strain Identificationmentioning
confidence: 99%
“…Several review articles have been written covering the advances and trends in biosensors for the detection of pathogens and other contaminants (e.g., toxins, antibiotics), in food products of animal origin (Bahadir and Sezgintürk, 2017; Gaudin, 2017; Vanegas et al, 2017; Vidic et al, 2017; Abbasian et al, 2018; Neethirajan et al, 2018). Milk, mostly as a food-product, is referred as one of the target samples and is the basis of several proof-of-concept applications for many devices under development.…”
Section: Emerging Technologiesmentioning
confidence: 99%
“…[102] While these elements usually are discussed together, as exemplified in some recent publications, [4,33,45,61] we prefer to highlight some of the most commonly employed key biorecognition elements in this review. [4,37,61,103]…”
Section: Natural Biorecognition Elementsmentioning
confidence: 99%