2020
DOI: 10.1016/j.bcab.2020.101707
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Microbiome identification from ice ice disease infected Kappaphycus alvarezii using 16S rRNA gene sequence analysis and in silico docking studies against carrageenan degrading bacteria

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Cited by 9 publications
(10 citation statements)
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“…The content of carrageenan and gel strength decreased significantly when the symptoms of ice-ice disease began to appear in the thallus, and decreased with time and the level of thallus damage. The decrease in carrageenan content is directly proportional to the time of bacterial infection (Riyaz et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The content of carrageenan and gel strength decreased significantly when the symptoms of ice-ice disease began to appear in the thallus, and decreased with time and the level of thallus damage. The decrease in carrageenan content is directly proportional to the time of bacterial infection (Riyaz et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Early reports describe 'powdery' growth on the thalli prior to the loss of pigmentation 40,41 which is not reported elsewhere. Similarly, some descriptions mention the appearance of a 'moist organic substance', 'slime' or 'mucus' on affected thalli, 34,39,42 which does not appear to be common. Importantly, an accurate and unified description for IID has not been produced to date.…”
Section: S I G N Sofd Is E a S Ementioning
confidence: 99%
“…Hardening of affected tissue is infrequently reported and is also followed by breakage of affected thalli when observed. 39 There is also variation in descriptions of the appearance of affected tissues. Early reports describe 'powdery' growth on the thalli prior to the loss of pigmentation 40,41 which is not reported elsewhere.…”
Section: S I G N Sofd Is E a S Ementioning
confidence: 99%
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“…Similarly, the ability of Pseudoalteromonas carrageenovora to produce kappa-carrageenase enzyme and degrade kappacarrageenan in K. alvarezii indicated that this bacteria could trigger ice-ice disease symptoms like whitening of the thalli (Riyaz et al, 2020).…”
Section: Pathogenic Marine Bacteria As Secondary Causative Agentsmentioning
confidence: 99%