“…Application of capillary electrophoresis in the area has recently focused mainly on potatoes (Kvasnicka et al ., ), beverages (Newman et al ., ; Bodoki et al ., ; Lu et al ., ; Mikus et al ., ; Zhu et al ., ; Nogueira and do Lago, ), tobacco (Chen and Xu, ; Zhang et al ., ; Huang and Hsieh, ; Chang et al ., ) and vegetable oils (Sanchez‐Hernandez et al ., , ; Table ). The interest in the products has been triggered not only by the food product quality control, but also and primarily by the demand for monitoring toxic compounds such as calystegines (Kvasnicka et al ., ), trigonelline (Sanchez‐Hernandez et al ., , ), colchicine (Newman et al ., ; Lu et al ., ), and pyridine alkaloids in accordance with their permissibility in human consumption. Extensive research has been carried out in determination of nicotine and its derivatives in tobacco products and pharmaceutical formulations.…”