“…by Struck et al [39], Favretto et al [40], Bechmann et al [41], Julshamn and Grahl-Nielsen [29], Szefer and Wołowicz [42], Szefer et al [4][5][42][43][44][45], Mesa et al [46], Bartolomé et al [47], Przytarska et al [48], Chen et al [49] and Bennion et al [50,51]. Among marine organisms also edible crustaceans were investigated by Li et al [52][53][54][55] and Nędzarek et al [56][57][58]. Kwoczek et al [59] analysed different assortment of seafood available in Poland exported from different geographical regions.…”