Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684

Martins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas

doi:10.1007/s42770-022-00776-4

Braz J Microbiol

2022

DOI: 10.1007/s42770-022-00776-4

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Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684

Pâmela Mynsen Machado Martins

Nádia Nara Batista

Líbia Diniz Santos

et al.

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Cited by 7 publications

References 63 publications

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Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts

Dias,

Bressani,

Batista

et al. 2024

Eur Food Res Technol

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Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684

Cited by 7 publications

References 63 publications

Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts

Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts

Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee

Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF)

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