Microfluidization in Nano-Food Engineering

Monroy-Rodríguez, Ilse; Monroy-Villagrana, A.; Cornejo-Mazón, Maribel; García-Pinilla, Santiago; Hernández‐Sánchez, Humberto; Gutiérrez-López, Gustavo F.

doi:10.1007/978-3-030-44552-2_6

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“…The homogenization system of MF consists of a pump that drives the dispersion through microchannels within the disruption or interaction chamber (IXC) (Villalobos-Espinosa et al, 2019;Cano-Sarmiento et al, 2015). MF is of interest in food engineering due to produced changes in structure and functionality in polymers as polysaccharides and proteins (Monroy-Rodríguez et al, 2020;Monroy-Villagrana et al, 2014).…”

Section: Introductionmentioning

confidence: 99%