1984
DOI: 10.1016/s0021-9673(01)96084-4
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Microméthode d'analyse dos esters hétérosidiques de l'acide caféique

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Cited by 15 publications
(8 citation statements)
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“…Terpenoid secretion was found to be restricted to L-GSTs, while the presence of phenolic compounds in S-GSTs was indicated by various colour reactions. Natural Product reagent was used to enhance the natural autofluorescence of phenolic compounds (Andary et al, 1984). Autofluorescence is diagnostic of flavonoids, which, depending on the structural type, show dark yellow, green or blue fluorescence under UV-365 nm light (Wagner and Bladt, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…Terpenoid secretion was found to be restricted to L-GSTs, while the presence of phenolic compounds in S-GSTs was indicated by various colour reactions. Natural Product reagent was used to enhance the natural autofluorescence of phenolic compounds (Andary et al, 1984). Autofluorescence is diagnostic of flavonoids, which, depending on the structural type, show dark yellow, green or blue fluorescence under UV-365 nm light (Wagner and Bladt, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…Compound 6 (40 mg) was treated with 2 N H2S04 (30 ml) at 100°C for 1 h. The reaction mixture was directly analyzed by HPTLC according to the micromethod proposed by Andary et al (12), with identification of n-glucose and D-apiose among the products of the hydrolysis.…”
Section: Hydrolysis Of Calceolarioside Ementioning
confidence: 99%
“…Hydrolysis is usually done with hydrochloric acid, sulfuric acid, or trifluoroacetic acid at concentrations ranging from 0.5 M to up to several moles per liter, and at elevated temperatures. Detailed procedures are described in the literature (25)(26)(27)(28)(29)(30).…”
Section: Sugars Isolated From Polysaccharides and Conjugated Carbomentioning
confidence: 99%
“…The hydrolysates of plant glycosides usually contain interfering compounds such as phenolics. These can be removed by extracting the hydrolysates with diethyl ether or ethyl acetate (26).…”
Section: Sugars Isolated From Polysaccharides and Conjugated Carbomentioning
confidence: 99%