2024
DOI: 10.9734/ejnfs/2024/v16i51419
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Microplastics and Nano-plastics Contamination in Foods: Current Understanding of the Health Impact on Human and Potential Solutions

Opeyemi Deji-Oloruntoba,
Taiwo Samuel Agidigbi,
Miran Jang

Abstract: Plastics released into the environment can be degraded by physical erosion, biodegradation, photocatalytic activity, and oxidation, resulting in smaller plastics particles. Microplastics (MPs) are plastic particles relatively smaller than 5 mm in size. Furthermore, microplastics with particle sizes less than 1000 or 100 nm are known as nano-plastics (NPs). The presence and effect of MPs and NPs in human body has not been adequately studies, thus we aim to explain the origins of MPs and NPs adept, carefully exp… Show more

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