Microstructure and Biomedical Properties of Laser Alloyed Cu-Co Alloys on Medical Stainless Steel

Guifang, 孙桂芳 Sun; Feng, 陶丰 Tao; Bo, 姜波 Jiang; Wenxuan, 姬文宣 Ji; Muyao, 牛牧遥 Niu; Xuting, 沈旭婷 Shen

doi:10.3788/cjl201845.1202008

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“…Various approaches to control and prevent the colonization and growth of biofilm on steel have been discussed in the literature: Steel composition (alloying) [ 27 , 28 , 29 , 30 ]; Electrochemical, chemical, or physical modification of the steel surface: metal coatings (Cu-coated steel [ 31 , 32 ] Ag-coated steel [ 33 , 34 ], Cu-Co-coated steel [ 34 ]) laser irradiation [ 35 ], etching and plasma [ 36 , 37 , 38 , 39 ] or other introduction of modifiers into the surface; Application of antimicrobial coatings [ 40 , 41 , 42 , 43 , 44 ]. …”

Section: Treatment Strategies For the Prevention Of Bacterial Adhesio...mentioning

confidence: 99%

“…Electrochemical, chemical, or physical modification of the steel surface: metal coatings (Cu-coated steel [ 31 , 32 ] Ag-coated steel [ 33 , 34 ], Cu-Co-coated steel [ 34 ]) laser irradiation [ 35 ], etching and plasma [ 36 , 37 , 38 , 39 ] or other introduction of modifiers into the surface;…”

Section: Treatment Strategies For the Prevention Of Bacterial Adhesio...mentioning

confidence: 99%

“…Steel composition (alloying) [27][28][29][30]; • Electrochemical, chemical, or physical modification of the steel surface: metal coatings (Cu-coated steel [31,32] Ag-coated steel [33,34], Cu-Co-coated steel [34]) laser irradiation [35], etching and plasma [36][37][38][39] or other introduction of modifiers into the surface; • Application of antimicrobial coatings [40][41][42][43][44]. Three primary directions stand out for antimicrobial polymer coating strategies [4]:…”

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confidence: 99%

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A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry

Sukhareva,

Chernetsov,

Burmistrov

2024

Polymers

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This article will focus on the issue of protection against the pathogenic biofilm development on steel surfaces within the food sectors, highlighting steel’s prominence as a material choice in these areas. Pathogenic microorganism-based biofilms present significant health hazards in the food industry. Current scientific research offers a variety of solutions to the problem of protecting metal surfaces in contact with food from the growth of pathogenic microorganisms. One promising strategy to prevent bacterial growth involves applying a polymeric layer to metal surfaces, which can function as either an antiadhesive barrier or a bactericidal agent. Thus, the review aims to thoroughly examine the application of antibacterial polymer coatings on steel, a key material in contact with food, summarizing research advancements in this field. The investigation into polymer antibacterial coatings is organized into three primary categories: antimicrobial agent-releasing coatings, contact-based antimicrobial coatings, and antifouling coatings. Antibacterial properties of the studied types of coatings are determined not only by their composition, but also by the methods for applying them to metal and coating surfaces. A review of the current literature indicates that coatings based on polymers substantially enhance the antibacterial properties of metallic surfaces. Furthermore, these coatings contribute additional benefits including improved corrosion resistance, enhanced aesthetic appeal, and the provision of unique design elements.

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Section: Treatment Strategies For the Prevention Of Bacterial Adhesio...mentioning

confidence: 99%

Section: Treatment Strategies For the Prevention Of Bacterial Adhesio...mentioning

confidence: 99%

mentioning

confidence: 99%

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A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry

Sukhareva,

Chernetsov,

Burmistrov

2024

Polymers

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Microstructure and Biomedical Properties of Laser Alloyed Cu-Co Alloys on Medical Stainless Steel

Cited by 1 publication

References 0 publications

A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry

A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry

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