“…In addition to the lesser abundance, the microalgal cell wall is very thick and rigid, making extractions without any pre-treatment very difficult [ 7 , 8 , 9 ]. Microwave-assisted extraction (MAE) is a very efficient way to disrupt algal cell walls by creating localized pressure waves formed from the dielectric heating of water within the samples and aiding the production of defibrillated celluloses (D.C.) [ 10 , 11 , 12 , 13 ]. The microwave process induces hydrolysis of carbohydrates and therefore aids in the weakening and disruption of the cell wall, making extraction easier.…”