Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141917
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Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches

Niloufar Akbarzadeh,
Seyed Ahmad Mireei,
Gholam Reza Askari
et al.
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