2014
DOI: 10.1016/b978-0-444-63294-4.00012-7
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Milk Fat Globule Membrane Material

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Cited by 8 publications
(8 citation statements)
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“…Heating and isolation of MFGM material from the samples CH, MD1, MD2 and MD3 were kept at 65°C for 30 min in a water bath. The isolation procedure was divided into four stages: fat separation, cream washing, release of the MFGM from the globules and the collection of the MFGM material (Le et al 2014) as shown in Figure 1. The heated samples were centrifuged after cooling at 10 000 g for 20 min (4°C) (H1850R, Cence Company, Beijing, China).…”
Section: Samples Preparationmentioning
confidence: 99%
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“…Heating and isolation of MFGM material from the samples CH, MD1, MD2 and MD3 were kept at 65°C for 30 min in a water bath. The isolation procedure was divided into four stages: fat separation, cream washing, release of the MFGM from the globules and the collection of the MFGM material (Le et al 2014) as shown in Figure 1. The heated samples were centrifuged after cooling at 10 000 g for 20 min (4°C) (H1850R, Cence Company, Beijing, China).…”
Section: Samples Preparationmentioning
confidence: 99%
“…The MFGM consists of a lipid core and three layers. The major proteins in MFGM include the glycoprotein mucin 1 (MUC1), the redox enzyme xanthine dehydrogenase/oxidase (XDH/ XO), periodic acid Schiff 3 (PAS3), cluster of differentiation 36 (CD 36), periodic acid Schiff 6/7 (PAS6/7), butyrophilin (BTN) and adipophilin (ADPH; Le et al 2014;Holzmuller et al 2016). Milk fat globule membrane proteins are located in different parts of the membrane.…”
Section: Introductionmentioning
confidence: 99%
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“…The isolation procedure was divided into four stages: fat separation, cream washing, release of the MFGM from the globules and the collection of the MFGM material ( Figure 1; Le et al 2014).…”
Section: Sample Preparationmentioning
confidence: 99%