Currently, special attention is being paid to the development of cattle-raising, fisheries and poultry in Uzbekistan. Cattle-raising, fisheries and poultry feeding green forage providing their intensive increasing as well decreases the gathering of additional oil in them. Therefore, a chopping device was produced to cut green crops, such as clover, maize as well legumes. Since the quantity and arrangement of cutter-bars in the rotor depends on the quantity and placement of the cut feeds to be of same length, the quantity of cutter-bars has been explored theoretical and experimental researches. According to theoretical researches, the greater the quantity of cutter-bars in the feed chopping rotor, the greater the work efficiency and the shorter the length of cutting. During the experiments, when the quantity of rotations of the rotor was 1500 rpm and the quantity of rotating of the chopper was 175 rpm, 6 cutter-bars were installed on a rotor with a diameter of 200 mm. It was found that metal consumption and cost were reduced compared to 8 cutter-bars. It is recommended to install 6 cutter-bars on a rotor with a diameter of 200 mm.