1998
DOI: 10.1016/s0167-7187(96)01051-x
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Minimum quality standards with more than two firms

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Cited by 88 publications
(65 citation statements)
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“…Several authors have shown how minimum quality standards can raise welfare when products are vertically differentiated and buyers fully internalise the benefits of quality. By increasing the lowest quality level in the market, the regulator can intensify price competition to the benefit of consumers (Ronnen, 1991;Crampes and Hollander, 1995;Scarpa, 1998). However, in an industry in which firms can commit to a quality level before minimum quality standards are implemented, the centralised regulator will be induced to set a more lenient standard and social welfare will fall (Lutz, Lyon and Maxwell, 2000).…”
Section: Preemptive Self-regulationmentioning
confidence: 99%
“…Several authors have shown how minimum quality standards can raise welfare when products are vertically differentiated and buyers fully internalise the benefits of quality. By increasing the lowest quality level in the market, the regulator can intensify price competition to the benefit of consumers (Ronnen, 1991;Crampes and Hollander, 1995;Scarpa, 1998). However, in an industry in which firms can commit to a quality level before minimum quality standards are implemented, the centralised regulator will be induced to set a more lenient standard and social welfare will fall (Lutz, Lyon and Maxwell, 2000).…”
Section: Preemptive Self-regulationmentioning
confidence: 99%
“…These models have also became part of consumers' theory, and were often applied for several purposes, namely Minimum quality standars (Scarpa, 1998), or to potential competition (Donnenfeld e Weber, 1995). Indeed, extensions of vertical differentiation theory were rather on firm competition, but never on alternative forms of consumers' behavior.…”
Section: Introductionmentioning
confidence: 99%
“…A large part of this literature considers a context of perfect information about quality for consumers, as, for instance, in Ronnen (1991), Crampes andHollander (1995), Ecchia and Lambertini (1997), Scarpa (1998), Lutz et al (2000), Valletti (2000), Garella (2006) and Jinji and Toshimitsu (2004). Some other papers focus on the standard in a context of imperfect information for consumers, as in Leland (1979), Garella and Petrakis (2006), and Lapan and Moschini (2006).…”
Section: Introductionmentioning
confidence: 99%