2019
DOI: 10.1016/j.cbpc.2019.03.006
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Mitochondrial affectation, DNA damage and AChE inhibition induced by Salvia officinalis essential oil on Aedes aegypti larvae

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Cited by 25 publications
(15 citation statements)
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“…Numerous studies confirmed that EOs and their components exert significant influence on insect metabolic pathways, elevate ROS production as a consequence of impairment of mitochondrial function, provoke damage to lipids, proteins and DNA, lead to cell membrane disruption, deplete reduced thiols, and induce activities of antioxidative enzymes and synthesis of Hsp [ 96 , 97 , 99 , 100 , 101 , 102 ]. Our results on the gradual elevation of oxidatively damaged proteins and lipids, and reduced level of thiols from sublethal (1/5 LC 50 , 1/2 LC 50 ) to lethal EO concentrations (LC 50 ) after 24 h of exposure showed that oxidative stress play an important role in thyme EO toxicity against A. obtectus .…”
Section: Discussionmentioning
confidence: 99%
“…Numerous studies confirmed that EOs and their components exert significant influence on insect metabolic pathways, elevate ROS production as a consequence of impairment of mitochondrial function, provoke damage to lipids, proteins and DNA, lead to cell membrane disruption, deplete reduced thiols, and induce activities of antioxidative enzymes and synthesis of Hsp [ 96 , 97 , 99 , 100 , 101 , 102 ]. Our results on the gradual elevation of oxidatively damaged proteins and lipids, and reduced level of thiols from sublethal (1/5 LC 50 , 1/2 LC 50 ) to lethal EO concentrations (LC 50 ) after 24 h of exposure showed that oxidative stress play an important role in thyme EO toxicity against A. obtectus .…”
Section: Discussionmentioning
confidence: 99%
“…The odor of volatile compounds as well as their taste provokes specific and precise behavioral responses of insects, i.e., movement away (avoidance) from the non-host or movement towards the host plant (attraction) [ 40 ]. Besides avoidance behavior induced by odor and taste of secondary plant metabolites, non-host plant compounds may also negatively affect consumption and/or impair the digestion and nutrient absorption, interfere with mitochondrial function, and have toxic, genotoxic, and prooxidant effects [ 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. These collateral effects caused by secondary metabolites and, among them essential oils, on behavior and insect physiology are the basis for their application as botanical insecticides.…”
Section: Introductionmentioning
confidence: 99%
“…The botanical activity of eucalyptus oils return to its major contents like 1,8-cineole, limonene, linalool, a-pinene, and a-terpineol, (Batish et al, 2008;Noumi et al, 2011), 1,8-Cineole, leading to damaged structural stability of the cell, leading successively to increased permeability (Verma et al, 2017). These components acted on AChE and octopamine receptors, (Castillo-Morales et al, 2019),and 1.8-cineol It can act as an antagonist to histamine receptors, (Beer et al, 2017).…”
Section: Discussionmentioning
confidence: 99%