Biocatalysis and Agricultural Biotechnology
 2024
DOI: 10.1016/j.bcab.2024.103338
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Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties

Puja Sarkar,
Rounak Chourasia,
Md Minhajul Abedin
et al.
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