Mobile Application for Halal Food Product Information With Geofencing Technology Based on Qr Code
Diana Rahmawati,
Dian Neipa Purnamasari,
Risa Sofiana
et al.
Abstract:Industry 4.0 technology in the food sector aims to increase productivity more efficientlyand better quality to improve competitiveness. People are increasingly aware to alwaysseek information and use food products that will be consumed. Consumers really needaccurate information about the status of a food product easily and instantly. Design andimplement a mobile application that aims to improve consumer’s informationaccessibility about food products. This application also allow users to share informationabout … Show more
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