Model based development of fruit simulators

The cold chain in New Zealand – A review

“…The Centre for Postharvest and Refrigeration Research at Massey University has a strong tradition of conducting research with New Zealand's fruit export industries, and strengthening the cool chain of these industries. Foci of this research are associated with design of packaging to assist cooling and temperature control of fresh produce, (Defraeye et al, 2015;East et al, 2013b;Olatunji et al, 2016;O'Sullivan et al, 2013;O'Sullivan et al, 2016;O'Sullivan et al, 2017;, development of new methods to measure and cool chain systems (East et al, 2009;O'Sullivan et al, 2014;Redding et al, 2016;Huang et al, 2017;Olatunji et al, 2017), measurement of real world cool chain scenarios (East et al, 2003a;Bollen et al, 2015;O'Sullivan, 2016;Shim et al, 2016;Tanner and Paniagua et al, 2014;East et al, 2013a;East et al, 2013c;Paniagua et al, 2012;Zhao et al, 2015) culminating in the development of mathematical models to predict fruit quality based on supply chain temperature information (Hertog et al, 2016;East et al, 2016;East, 2011).…”