Modelagem e análise de cenários econômicos do processo de produção de bebida carbonatada a base de soro de leite

Cotrim, Weskley da Silva; Cotrim, Keyla Cristina Francisco; Coimbra, Jamille Coelho

doi:10.18067/jbfs.v6i4.266

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2020

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“…Whey is one of the residues of dairy production which is often improperly disposed of, generating negative environmental impacts (Cotrim, Cotrim & Coimbra, 2019). The frozen drink produced in the present study used whey as an essential ingredient.…”

Section: Introductionmentioning

confidence: 99%

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

Castro

Sousa

Batista

et al. 2020

RSD

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The improper disposal of residual whey from dairy production represents a serious environmental problem in Brazil, causing a lot of effort applied in the development of dairy products with partial replacement of milk by whey. In this study, three formulations of a frozen dairy drink containing whey and different amounts of fructooligosaccharides, in replacing saccharose, were developed and evaluated in relation to physicochemical, microbiological and sensory properties. All physicochemical and microbiological parameters were within Brazilian regulations for frozen edibles. Evaluated by 120 volunteers, the Acceptability Index was above 80% for all formulations and attributes and the purchase intention favourable the acquisition of the product. The tested formulations represent a nutritious and safe alternative for the use of residual whey from dairy farms and an innovation on the market of functional frozen edibles.

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Section: Introductionmentioning

confidence: 99%

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

Castro

Sousa

Batista

et al. 2020

RSD

View full text Add to dashboard Cite

show abstract

Modelagem e análise de cenários econômicos do processo de produção de bebida carbonatada a base de soro de leite

Abstract: Os autores declararam que não há conflito de interesse. Financiamento: Os autores declararam que não receberam financiamento para o desenvolvimento da pesquisa

Cited by 1 publication

References 13 publications

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

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