“…Seeding seems to be treated as an art rather than science (Adi et al, 2007;Jagadesh et al, 1999;Kalbasenka et al, 2007;Kubota et al, 2001;Ludwick and Henderson, 1968;Lung-Somarriba et al, 2004) and generally there is a lack of systematic methodologies related to the amount and size of seeds that should be added into a crystallizer to obtain a product with a desired size distribution. Although it is recognized that the most important manipulated variables for the optimisation of crystallisation processes are supersaturation trajectories as well as the seed characteristics (Bohlin and Rasmuson, 1996;Heffels and Kind, 1999;Kalbasenka et al, 2007;Ruf et al, 2000, Yannick et al, 2009, the number of approaches focusing on temperature or anti-solvent addition trajectory optimisations is disproportionally higher than contributions considering seed recipe optimisations. The approaches proposed so far, mainly consider the optimisation of the width and amount of a particular monomodal seed distribution (Chung et al, 1999;Kalbasenka et al, 2007).…”