Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound 2021
DOI: 10.1016/b978-0-12-818275-8.00004-0
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

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Cited by 5 publications
(2 citation statements)
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“…The first phase indicates for the washing process that the compounds are dissolved in the solvent, while the second phase is calculated as a slow phase due to mass transfer limitations, unlike the first phase. In the second phase, which is considered as a diffusion process, the dissolved substances from the cells of the inner wall are distributed in the solvent [16,19]. Experimental data are generally processed and analyzed using physical kinetic models to investigate the kinetics of the extraction process and to describe the mechanisms that drive it.…”
Section: Introductionmentioning
confidence: 99%
“…The first phase indicates for the washing process that the compounds are dissolved in the solvent, while the second phase is calculated as a slow phase due to mass transfer limitations, unlike the first phase. In the second phase, which is considered as a diffusion process, the dissolved substances from the cells of the inner wall are distributed in the solvent [16,19]. Experimental data are generally processed and analyzed using physical kinetic models to investigate the kinetics of the extraction process and to describe the mechanisms that drive it.…”
Section: Introductionmentioning
confidence: 99%
“…Figure 1. Schematic representation of the design of experiments applied during ultrasound-assisted extraction of bioactive compounds from plant-based materials (Adapted from[68,83,149]). …”
mentioning
confidence: 99%