“…The latter is the case of
‐gal from Aspergillus oryzae , which has been described as a two‐stage series mechanism
[45,53] . Meanwhile, the inactivation mechanism of GI of Streptomyces murinus has been described as one‐stage first‐order
[54] . In this work, parameters
and
correspond to
‐gal and GI fractional residual activity, respectively, due to enzyme thermal inactivation.…”