“…In rice fields, emissions are also dependent on the conditions and agricultural practices employed during cultivation, such as climate, soil characteristics, and cultivation practices including water management, fertilizers, other additives, and different varieties of rice plants (e.g., Neue and Roger, 1993;Minami & Neue, 1994;Cao et al, 1995Cao et al, , 1996Khalil et al, 1998). Emissions are also determined by the number of crops per year and the total area under cultivation, which is a function of the demand for rice, and the amount of rice produced per hectare, known as the 'yield'.…”