Modeling the Factors Affecting the Adoption of Mobile Supply Chain Management in the Food Distribution Industry

Khadivar, Ameneh; Nazarian, Hamideh; Salemi, Saiedeh

doi:10.1504/ijlsm.2021.10040905

IJLSM

2021

DOI: 10.1504/ijlsm.2021.10040905

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Modeling the Factors Affecting the Adoption of Mobile Supply Chain Management in the Food Distribution Industry

Ameneh Khadivar¹,

Hamideh Nazarian²,

Saiedeh Salemi³

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Adoption of Green Industrial Internet of Things to Improve Organizational Performance: The Role of Institutional Isomorphism and Green Innovation Practices

Fan

2022

Front. Psychol.

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Emerging technology developments and functions of the Internet of Things (IoT) in industrial systems are leading the development of the Industrial IoT (IIoT). Greener, i.e., cleaner environmental goals can be achieved by putting green IIoT (GIIoT) into practice. This research aims to explore the reasons for the adoption of GIIoT in organizational decision-making and to explore its impact on organizational performance. The proposed research model was tested by collecting data through a structured questionnaire. The findings suggest that institutional isomorphism has a positive impact on the adoption of GIIoT. Moreover, GIIoT is positively associated with green innovation (GI) practices (e.g., product, process, and management) that lead to organizational performance. The potential impact of various types of institutional isomorphism described in this study can help organizations better comprehend the institutional pressures they enforce and/or appease their stakeholders, especially as they adopt GIIoT, to manage production issues and potential compliance pressures in the process.

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Adoption of Green Industrial Internet of Things to Improve Organizational Performance: The Role of Institutional Isomorphism and Green Innovation Practices

Fan

2022

Front. Psychol.

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Factors affecting the adoption of blockchain technologies in the food supply chain

Mbadlisa,

Jokonya

2024

Front. Sustain. Food Syst.

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With the rise in food insecurity, one of the United Nation’s Sustainable Development Goals is to end hunger, achieve food security, and promote sustainable agriculture. This can be achieved through the strengthening and development of existing food systems. Integrating emerging technologies such as blockchain technology can help develop sustainable food systems. Blockchain technology allows the tracking and tracing of food items as they move through the supply chain. Blockchain technology also allows for low transactional costs at almost instantaneous applications. There is however a low adoption rate of blockchain technology amongst organisations in the food supply chain. The objective of the study was to explore factors that affect the adoption of blockchain technology in the food supply chain. The study adopted a quantitative research method that was guided by the technology, organisation, and environment Framework (TOE) to explore factors affecting blockchain technology adoption in the food supply chain. A systematic literature review was used for the study. Quantitative content analysis was used to analyse peer-reviewed articles. Results showed that TOE factors affect the adoption of blockchain technology in the food supply chain. Factors such as cost, scalability, firm size, and IT policy were noted as important factors affecting the adoption of blockchain technology in the food supply chain. The study contributes to the body of knowledge on factors that affect the adoption of blockchain technology in the food supply chain.

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Modeling the Factors Affecting the Adoption of Mobile Supply Chain Management in the Food Distribution Industry

Cited by 2 publications

References 0 publications

Adoption of Green Industrial Internet of Things to Improve Organizational Performance: The Role of Institutional Isomorphism and Green Innovation Practices

Adoption of Green Industrial Internet of Things to Improve Organizational Performance: The Role of Institutional Isomorphism and Green Innovation Practices

Factors affecting the adoption of blockchain technologies in the food supply chain

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