2016
DOI: 10.1016/j.ijheh.2015.09.007
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Modelling characteristics to predict Legionella contamination risk – Surveillance of drinking water plumbing systems and identification of risk areas

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Cited by 36 publications
(36 citation statements)
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“…The main sources of infection causing outbreaks and legionellosis epidemic are water from the air-conditioning cooling system, condensed water system, cold and hot water supply systems, hot springs, and spa baths, amongst others. Possible sources of human infection are faucets, shower heads, fountains and evaporative condensers [6]. …”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The main sources of infection causing outbreaks and legionellosis epidemic are water from the air-conditioning cooling system, condensed water system, cold and hot water supply systems, hot springs, and spa baths, amongst others. Possible sources of human infection are faucets, shower heads, fountains and evaporative condensers [6]. …”
Section: Introductionmentioning
confidence: 99%
“…Legionellosis had also been an increasing concern in other countries. In Poland, a study carried out from 2001 to 2008 in Warsaw revealed that the frequency of Legionella was 78% in the hospitals’ hot water systems, 68% in industrial plants, 93% in residential buildings, and 68% in hotels [6]. In four provinces of Gabon, Africa, 29 isolates of Legionella spp.…”
Section: Introductionmentioning
confidence: 99%
“…At temperatures higher than 55°C there is a break point and this finding agrees with observations from other studies, who report that the range 55-60°C is a critical temperature region, above which the proliferation of legionellae in the water supply systems is inhibited (Wadowsky, 1982;Darelid, 2002). In this study, after ten minutes of flushing, hot water temperature at the tap ranged between 25.2-52.0°C, with average temperature 45.9°C, while other studies in Germany showed that average temperature after short flush was 47.5°C and temperature at constancy was 52.9°C (Volker, 2015). Such large differences of the temperature can be caused by different technical parameters of the water supply systems.…”
Section: Discussionmentioning
confidence: 44%
“…Multiplication of L. pneumophila is dependent on water temperature, volume flow rate, flow frequency, followed by nutrient availability (Völker et al, 2015). At temperatures below 20°C, the bacteria become dormant but remain viable for months.…”
Section: Legionella Pneumophila Growth In Watermentioning
confidence: 99%