2021
DOI: 10.1016/j.polymdegradstab.2020.109435
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Modelling pure polyamide 6 hydrolysis: Influence of water content in the amorphous phase

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Cited by 32 publications
(35 citation statements)
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“…Prolonged oven storage provides suitable conditions for thermo-oxidative degradation as PA-12 powder is exposed to high temperatures, in the presence of oxygen, for extended time periods [5,10,16,24,37,52,53]. This results in rapid chain scission and significant reductions in molecular weight [21,36,48,52,53]. As such, melting point depression occurs due to the acidic degradation products of thermo-oxidation [53].…”
Section: Storage Times Greater Than 100 Hmentioning
confidence: 99%
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“…Prolonged oven storage provides suitable conditions for thermo-oxidative degradation as PA-12 powder is exposed to high temperatures, in the presence of oxygen, for extended time periods [5,10,16,24,37,52,53]. This results in rapid chain scission and significant reductions in molecular weight [21,36,48,52,53]. As such, melting point depression occurs due to the acidic degradation products of thermo-oxidation [53].…”
Section: Storage Times Greater Than 100 Hmentioning
confidence: 99%
“…Within PA-12, degradation involves an auto-oxidation mechanism whereby hydrogen atoms are abstracted from the polymer backbone, causing a loss of amide groups, and a reduction in hydrogen bonding between adjacent polymer chains [22,24,54,58,59]. This contributes to a significant decrease in molecular weight [5,16,36,48], as well as substantial reductions in strength and EAB [24,37,54,55,57,59,67].…”
Section: Mechanical Properties Of Pa-12 Plaquesmentioning
confidence: 99%
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“…A new kinetic model considering water content increase is proposed. The model is used to predict the leakage of macromolecules from the polymer into the oceans [ 7 ].…”
Section: Introductionmentioning
confidence: 99%