DOI: 10.11606/t.74.2023.tde-16022024-152835
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Modificação dupla do amido de mandioca para estabilização de emulsões de >i<Pickering>/i< e produção de géis carregados: sistemas de encapsulação de curcumina à base de amido

Giselle Vallim Corrêa Ramos

Abstract: Desenvolvimento, caracterização e aplicação de materiais voltados à agroindústria. Data da aprovação: 11/10/2023

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