1983
DOI: 10.1080/00362178385380111
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Modification and extension of tests for differentiation ofCandidaspecies and strains

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Cited by 80 publications
(46 citation statements)
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“…In addition to quantitative tests for proteolytic activity, the parent and mutant strains were characterized by means of a number of biochemical and morphological tests. Growth at pH 1.40, production of proteinase on agar media, resistance to 5-fluorocytosine, 1.55 M-NaCl, boric acid and safranine, and utilization of urea, sorbose and citrate were all assayed in plate tests by the system described and modified by Odds & Abbott (1980,1982. Standard assimilation and fermentation tests were set up in liquid media (Lodder, 1970).…”
Section: F Macdonald and F C Odds Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition to quantitative tests for proteolytic activity, the parent and mutant strains were characterized by means of a number of biochemical and morphological tests. Growth at pH 1.40, production of proteinase on agar media, resistance to 5-fluorocytosine, 1.55 M-NaCl, boric acid and safranine, and utilization of urea, sorbose and citrate were all assayed in plate tests by the system described and modified by Odds & Abbott (1980,1982. Standard assimilation and fermentation tests were set up in liquid media (Lodder, 1970).…”
Section: F Macdonald and F C Odds Methodsmentioning
confidence: 99%
“…Colonies were counted after 48 h incubation at 37 "C and the specific count of yeasts (mg tissue)-' was calculated. The plates from viable count tests were stored at 4 "C until day 21 post infection, when samples of the colonies isolated were characterized by biochemical tests on agar plates (Odds & Abbott, 1980, 1982. Blood samples (approximately 0-5 ml) were removed from freshly killed mice by cardiac puncture and inoculated into 4ml SDB.…”
Section: F Macdonald and F C Odds Methodsmentioning
confidence: 99%
“…The original nine-test biotyping scheme was subsequently refined by Odds and Abbott in 1983 (73) to improve strain delineation of C. albicans and to allow species identification and strain delineation of other Candida species. Since glycine was not discriminatory (>90% of isolates assimilated glycine) and endpoints for this test were difficult to determine, it was replaced with boric acid resistance (see reference 114).…”
Section: Biotypingmentioning
confidence: 99%
“…Analysis of variation among strains has been limited to the description of patterns of phenotype characteristics (13), which cannot distinguish closely related isolates. Furthermore, this form of biotyping relies on the assumption that the underlying genetic differences that produce the phenotypic changes are the same in different isolates.…”
Section: Genotypic Variationmentioning
confidence: 99%