Innovative Food Science & Emerging Technologies
 2024
DOI: 10.1016/j.ifset.2024.103727
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Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations

Maela Rizky Kusumastuti,
Sri Yuliani,
Chusnul Hidayat
et al.
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