Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

Narale, Bhakti Anand; Mounika, Addanki; Shanmugam, Akalya

doi:10.1039/d3fb00243h

Sustainable Food Technol.

2024

DOI: 10.1039/d3fb00243h

|View full text |Cite

Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

Bhakti Anand Narale,

Addanki Mounika,

Akalya Shanmugam

Abstract: This study aimed to investigate the effect of ultrasound (US) treatment on improving the yield and the physicochemical-functional, structural, and nutritional properties of protein isolate from germinated field bean flour...

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 70 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

Vijayakumar,

Mounika,

Shanmugam

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

Vijayakumar,

Mounika,

Shanmugam

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles

Li,

Yu,

Zhu

et al. 2025

Food Bioscience

View full text Add to dashboard Cite

Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties

Hegde,

Buvaneswaran,

Bhavana

et al. 2025

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

Abstract: This study aimed to investigate the effect of ultrasound (US) treatment on improving the yield and the physicochemical-functional, structural, and nutritional properties of protein isolate from germinated field bean flour...

Cited by 3 publications

References 70 publications

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles

Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties

Contact Info

Product

Resources

About