2019
DOI: 10.1016/j.procbio.2019.02.003
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Modified liquid–liquid interface cultivation system with floating microspheres and binder micro-pieces for slow-growing or unicellular microorganisms: Application to interfacial bioconversions with an actinomycete and yeasts

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Cited by 4 publications
(2 citation statements)
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“…Citronellyl acetate is a colorless liquid with a lemon odor and is an important compound in flavor and fragrance [24]. Therefore, citronellyl acetate is widely used in the food, beverage, cosmetics, perfume, and pharmaceutical industries and has great application value [25]. The natural raw materials of citronellyl acetate are scarce, and the natural extraction method is not suitable for large-scale industrial production [26].…”
Section: Introductionmentioning
confidence: 99%
“…Citronellyl acetate is a colorless liquid with a lemon odor and is an important compound in flavor and fragrance [24]. Therefore, citronellyl acetate is widely used in the food, beverage, cosmetics, perfume, and pharmaceutical industries and has great application value [25]. The natural raw materials of citronellyl acetate are scarce, and the natural extraction method is not suitable for large-scale industrial production [26].…”
Section: Introductionmentioning
confidence: 99%
“…Citronellyl acetate is a terpene ester with special fragrance, found in volatile essential oil of magnolia, rose and citronella [1], which is widely modulated in the various perfumes with fragrances of rose, lily, lavender, carnation, apple and lemon, etc. [2], and also used in the production of medicine, food and cosmetics [3]. Thus, the demand for citronellyl acetate from market is large, but the natural citronellyl acetate directly extracted from rose or other plants by vacuum fractionation does not meet with the actual requirements in that the product gotten by extraction is low in yield and purity, and high in cost [4].…”
Section: Introductionmentioning
confidence: 99%