2017
DOI: 10.17485/ijst/2017/v10i20/95082
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Modified Method of High Quality Genomic DNA Extraction from Mungbean [Vigna radiata(L.) Wilczek] Suitable for PCR Based Amplification

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Cited by 9 publications
(5 citation statements)
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“…Leaf samples from 21-day old mung beans were harvested, 100 mg per plant, frozen in liquid nitrogen and stored at −80 °C for DNA extraction. Total genomic DNA was extracted using CTAB method with slight improvements [22], and the quality determined by 1% agarose gel electrophoresis. It was then diluted to 20 ng/μl and stored at −20 °C until use.…”
Section: Molecular Characterizationmentioning
confidence: 99%
“…Leaf samples from 21-day old mung beans were harvested, 100 mg per plant, frozen in liquid nitrogen and stored at −80 °C for DNA extraction. Total genomic DNA was extracted using CTAB method with slight improvements [22], and the quality determined by 1% agarose gel electrophoresis. It was then diluted to 20 ng/μl and stored at −20 °C until use.…”
Section: Molecular Characterizationmentioning
confidence: 99%
“…[12] It is a shrubby, perennial, xerophyte, succulent, pea-green color plant and contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids, and amino acids. [13] It is used as a green reducing agent for the synthesis of metal oxide with good optimum reduction efficiency. [14] Hence, the aim of our attempt was to synthesize and characterize the ZnO NPs using A. barbadensis Mill.…”
Section: Introductionmentioning
confidence: 99%
“…Total DNA was isolated from mung bean leaves using a modified CTAB (hexadecyltrimethylammonium bromide) as described in Dharajiya et al (2017). NanoDrop (2000c Spectrometer, Thermo Scientific) was used to quantify DNA samples.…”
Section: Isolation and Quantitation Of Genomic Dnamentioning
confidence: 99%