“…In the freshly-mixed mortar, spherical bubbles reduce the inner friction, plasticize and prevent its components from segregation. Due to the aeration, the building mortar is characterized by lower absorption ability, it is more resistant to atmospheric influences and more resistant to the multiple cycles of freezing and thawing, as water that freezes in the capillaries has the ability to penetrate into empty bubbles which prevent the cracking, and thus play the role of "buffers" -stress dampers [10]. According to the thermogravimetry data, in modified mortars comprising after 3 months of hardening in the air-dry conditions LOI=7.38 mass.%, the content of bound water equals to 3.10 mass.%, or in relation to cement -14.39 mass.%, the content of Ca(OH) 2 and CaСO 3 -2.80 and 7.27 mass.% accordingly.…”