Food Measure
 2024
DOI: 10.1007/s11694-024-02919-7
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Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake

Fatemeh Mokhtari,
Forogh Mohtarami,
Akram Sharifi
et al.
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