“…Food processing generates considerable mechanical stress on teeth and thus modifies the occlusal surface during an individual's life, leading to so‐called wear facets. These facets develop during mastication either as the result of tooth‐tooth contacts (attrition) or through tooth‐substrate‐tooth contacts (abrasion; for a review of terminology see Schultz et al ()). Abrasives that are intrinsic to the food (e.g., phytoliths) and those that are extrinsic (e.g., grit, dust) have both been discussed as causes for tooth wear (Calandra, Schulz, Pinnow, Krohn, & Kaiser, ; Lucas et al, , ; Massey, Ennos, & Hartley, ; Sanson, Kerr, & Gross, ).…”