Journal of Food Engineering
 2024
DOI: 10.1016/j.jfoodeng.2024.112032
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Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention

Sukirti Joshi,
Jatindra K. Sahu,
Sangeeta Prakash
et al.
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