Modulatory Effect of Coffee on Restrained Stress-induced Release of Neurotransmitters in Rat.

Yamato, Takako; Kino, Mayuko; Obata, Toshio; Ohta, Hiroyuki; Aomine, M

doi:10.4327/jsnfs.55.85

Cited by 3 publications

(3 citation statements)

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“…Therefore, specific criteria for subject selection were not prepared. The survey (Table 1) was created with [2,15]. Survey items were selected on the basis of presence or absence of coffee consumption, reasons for coffee consumption or nonconsumption, ingredients in coffee, the effects of coffee on health, and preferred alternative drinks (see Table 1).…”

Section: ) Survey Methods and Participantsmentioning

confidence: 99%

“…Coffee is a luxury drink that is widely consumed by people all over the world (70% -80%) [1]. Coffee has a relaxing effect and it alleviates stress [2]. In addition, regular coffee drinking has been reported to reduce the risk of diabetes mellitus, hepatic cirrhosis, rectal cancer, cardiovascular disease, and other illnesses [3][4][5][6][7][8][9].…”

Section: Introductionmentioning

confidence: 99%

“…No statistically significant differences were observed between the male and female subjects. Many people in Japan drink coffee regardless of age or gender [2]. However, gender differences in coffee consumption have not been adequately determined, although Yamazawa et al [11] reported gender differences in coffee-flavored desserts and coffee consumption.…”

Section: Introductionmentioning

confidence: 99%

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Gender Differences in Coffee Consumption and Its Effects in Young People

Demura¹,

Aoki²,

Mizusawa³

et al. 2013

FNS

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This study aimed to examine gender differences in coffee consumption and awareness of its effects in young people. To examine the above problem, a survey was conducted in 1189 young people (567 males aged 19.3 ± 1.5 years; 622 females aged 19.1 ± 1.2 years). The coffee consumption rate was significantly higher in males (50.8%) than in females (32.8%). In the coffee consumption group, no significant differences were found in the reasons for consumption, the components of coffee, and its effects on health. In the coffee nonconsumption group, significant gender differences were noted in the reasons for avoiding coffee; females (64.8%) disliked its taste more than males (39.4%). More young people of both genders in the consumption group were aware that coffee contains caffeine (79.9% - 86.5%) as compared with the nonconsumption group (67.0% - 74.2%). However, few people in both groups were aware about the components other than caffeine. In addition, more people in the nonconsumption group were unaware of the adverse effects of coffee on the body. The results of this study demonstrated that young males drink coffee more than young females. Among those who avoided coffee consumption, females disliked its taste more than males. Many people regardless of coffee consumption were aware about the components of coffee, but few knew about the other ingredients in this beverage. In addition, few people were aware of the negative effects of coffee on the health and body

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Section: ) Survey Methods and Participantsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Gender Differences in Coffee Consumption and Its Effects in Young People

Demura¹,

Aoki²,

Mizusawa³

et al. 2013

FNS

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Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women

Yamato

Aomine

Koga

et al. 2005

FSTR

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The relationship between ingestion of co#ee and reduction of mental stress was investigated in ,/0 young Japanese women. Among the 02ῌ of subjects whose questionnaire responses indicated that they liked co#ee, 02ῌ indicated they feel relaxed when they drink co#ee. In an organoleptic test, co#ee extracted at 2*ῌ exhibited a greater relaxation e#ect than co#ee extracted at 0/ or 3/ῌ. This e#ect showed a significant negative relationship to sourness, suggesting that the relative lack of sourness enhances feelings of relaxation. Co#ee drinking also decreased experimentally-induced mental stress evaluated by chromogranin A concentrations.

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