1985
DOI: 10.1080/00362178585380311
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Molecular and cellular events during the yeast to mycelium transition in Sporothrix schenckii

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Cited by 22 publications
(24 citation statements)
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“…A prerequisite for this transition process is a nuclear division; afterwards, a germ tube is originated from the parental yeast cell and a septum is formed at mother cell-germ tube formation (25). It is interesting to note that yeast cells can be maintained at 25°C if cultured in liquid media with glucose and with the pH around 7.2 (195,260).…”
Section: Vol 24 2011mentioning
confidence: 99%
“…A prerequisite for this transition process is a nuclear division; afterwards, a germ tube is originated from the parental yeast cell and a septum is formed at mother cell-germ tube formation (25). It is interesting to note that yeast cells can be maintained at 25°C if cultured in liquid media with glucose and with the pH around 7.2 (195,260).…”
Section: Vol 24 2011mentioning
confidence: 99%
“…These cells were induced to form germ tubes by inoculating them into 50 ml flasks containing 20 ml of basal medium with glucose at pH 4.0 (containing 4 #M calcium) at an initial cell concentration of 2 x 105 cells m1-1 followed by incubation at 25 °C. Previous reports have shown that these culture conditions induce the yeast to mycelium transition with reproducible kinetics in approximately 100% of the cells, 12 h after inoculation [ 3 ]. For experiments requiring the maintenance of the yeast morphology (non-induced yeast cells), yeast cells were inoculated as described above but at pH 7.2 and 35 °C with aeration.…”
Section: Methodsmentioning
confidence: 99%
“…Yeast cells of S. schenckii (ATCC strain number 58251) were harvested, grown and selected by filtration as described previously [3 ]. These cells were induced to form germ tubes by inoculating them into 50 ml flasks containing 20 ml of basal medium with glucose at pH 4.0 (containing 4 #M calcium) at an initial cell concentration of 2 x 105 cells m1-1 followed by incubation at 25 °C.…”
Section: Methodsmentioning
confidence: 99%
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