2020
DOI: 10.1007/s11368-020-02563-w
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Molecular characterization of soil organic carbon in water-stable aggregate fractions during the early pedogenesis from parent material of Mollisols

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Cited by 19 publications
(3 citation statements)
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“…Nitrogen was the most essential nutrition for the straw transformation and decomposition. The cooperative action of N fertilizer and straw addition promotes the growth and reproduction of soil microbial (N. Li et al, 2020; Totsche et al, 2018), and microbial metabolites and residues are important sources of SOC (L. Chen et al, 2019; Liang et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…Nitrogen was the most essential nutrition for the straw transformation and decomposition. The cooperative action of N fertilizer and straw addition promotes the growth and reproduction of soil microbial (N. Li et al, 2020; Totsche et al, 2018), and microbial metabolites and residues are important sources of SOC (L. Chen et al, 2019; Liang et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…The subfractions of SOC with varied origin and availability represented different composition and stability of SOM (Li et al., 2020). Similar to the changes of SOC in bulk soil, OC fractions decreased with soil depth and followed nearly the same order of grassland > forestland > cropland in the whole 0–100 cm soil profile.…”
Section: Discussionmentioning
confidence: 99%
“…Soil carbon fractionation protocol can help unveil subtle changes in specific compartments of soil matrix where the overall effect may be hidden when bulk soil is considered (Duval et al., 2018; M. Sheng et al., 2020). Different physical or chemical fractions of SOC represent different source and stability of SOC under different land use patterns (Li et al., 2020). For example, physically isolated density fractions could be used to determine the contributions of labile, predominantly plant‐derived OC (i.e., light fraction carbon [LFC]), and stable, mostly microbially processed OC (i.e., heavy fraction carbon [HFC]) (John et al., 2005).…”
Section: Introductionmentioning
confidence: 99%