“…Taxonomically, these papers cover freshwater fish ( Carassius auratus [ 4 ], Monopterus albus [ 5 ], Ictalurus punctatus [ 6 ], Megalobrama amblycephala [ 7 ], Micropterus salmoides [ 8 ], Lateolabrax maculatus [ 9 , 10 , 11 , 12 ], Carassius gibelio [ 13 , 14 ], Aplodinotus grunniens [ 15 ], Pangasianodon hypophthalmus [ 16 ], Danio rerio [ 17 ], and hybrid grouper [ 18 ]), marine fish ( Scophthalus maximus [ 19 ]), crustaceans ( Macrobrachium rosenbergii [ 20 , 21 , 22 ], Litopenaeus vannamei [ 23 , 24 , 25 ], Penaeus monodon [ 26 ], Scylla paramamosain [ 27 ], and Eriocheir sinensis [ 28 ]), and molluscs ( Crassostrea hongkongensis [ 29 ], Trachinotus ovatus [ 30 ], and Pacific abalone [ 31 ]). Meanwhile, these papers reveal several endogenous and exogenous factors that induce oxidative stress, such as environmental factors (water hardness [ 4 ], chronic hyperthermia [ 6 ], acute hypoxic stress [ 10 ], acute ammonia nitrogen [ 12 ], hypothermia [ 15 ], low salinity [ 23 ], and ammonia-N-stress [ 26 ]), nutritional factors (high carbohydrate levels [ 5 ], oxidized lipids [ 7 ], high-fat diet [ 12 , 20 ], and lipopolysaccharide [ 29 ...…”