Molecular complexes of polar basic amino acids (l-lysine, l-histidine) with nicotinic acid in water and buffer solution: A thermodynamic aspects

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Molecular complexes of polar basic amino acids (l-lysine, l-histidine) with nicotinic acid in water and buffer solution: A thermodynamic aspects

Cited by 6 publications

References 50 publications

Calorimetric study of the thermodynamics of iron (III) complexation with nicotinic acid in aqueous ethanol

Calorimetric study of the thermodynamics of iron (III) complexation with nicotinic acid in aqueous ethanol

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Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry

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