“…However, this technique did not gain much traction at that time due to the significant amount of residual solvent in the final product water. Over the past decade, a number of studies have revived the TSSE technique by utilizing long chain carboxylic acids (e.g., octanoic, decanoic) instead of amines [ 1 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ]. The benefit of using these carboxylic acids is the residual levels of solvent in the final product water are at or below the concentrations of these solvents found in dairy products (i.e., FDA approved levels).…”