1996
DOI: 10.1016/s0934-8840(96)80021-1
|View full text |Cite
|
Sign up to set email alerts
|

Molecular Diversity Among the Trypsin Resistant Surface Proteins of Group B Streptococc

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

2
25
1

Year Published

1997
1997
2014
2014

Publication Types

Select...
4
3

Relationship

3
4

Authors

Journals

citations
Cited by 25 publications
(28 citation statements)
references
References 15 publications
2
25
1
Order By: Relevance
“…GBS isolates were subcultured onto 5% sheep blood agar plates (BAPs) and grown at 37°C overnight in Todd-Hewitt broth (BD, Sparks, MD) for serotyping or for 48 h on BAPs for PFGE analysis (5). The isolates were stored at Ϫ30°C in Todd-Hewitt broth with 2% defibrinated sheep blood (14,17,40).…”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations
“…GBS isolates were subcultured onto 5% sheep blood agar plates (BAPs) and grown at 37°C overnight in Todd-Hewitt broth (BD, Sparks, MD) for serotyping or for 48 h on BAPs for PFGE analysis (5). The isolates were stored at Ϫ30°C in Todd-Hewitt broth with 2% defibrinated sheep blood (14,17,40).…”
Section: Methodsmentioning
confidence: 99%
“…The capsular polysaccharide type and protein profile were determined for each isolate by using HCl extraction and Ouchterlony double immunodiffusion with rabbit antisera monospecific for CPS type or surface protein as we have previously described (14,17,24,40). Proteins under study in our laboratory included c(␣), c(␤), R1, R4(Rib), R1,R4 (known as Alp3), and BPS (47).…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…R proteins from GBS strains were detected in agarose slides by Ouchterlony double-diffusion (DD) immunoprecipitation using Lancefield hot HCl or 0.1% trypsin cell extracts (11). To examine the susceptibilities of the various R proteins to trypsin or pepsin digestion, HCl or 0.1% trypsin cell extracts were treated (1 h at 37°C; pH 8.2) either with 5 or 0.2% trypsin or with 0.5 or 0.2% pepsin (pH 2.0 and 4.0, respectively) (11,38,44,45). Enzyme-treated or control (buffer only) samples were then tested to determine the effects of such treatments on the immunoprecipitation reactions.…”
Section: Methodsmentioning
confidence: 99%