2024
DOI: 10.3897/bdj.12.e113698
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Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil

Elvia Gómez-Vázquez,
Yazmin Sánchez Roque,
Guillermo Ibáñez-Duharte
et al.

Abstract: Filamentous fungi, microorganisms that develop and are located in different habitats, are considered important producers of enzymes and metabolites with potential for the biotechnology industry. The objective of this work was to isolate and identify filamentous fungi that grow in used oil. Two fungal species were characterised through their morphology and molecular identification. The DNA of each extracted strain was amplified by PCR using primers ITS1 and ITS4, obtaining sequences that were later in GenBank (… Show more

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