“…The bacterial isolate was primarily distinguished by the Gram-staining technique [33]. The strain was then subjected to biochemical characterization following standard procedure, viz., lysine utilization, oxidase, lactose, trehalose, glucose, raffinose, melibiose, saccharose, adonitol, cellobiose, rhamnose, xylose, arabinose, malonate utilization, esculin hydrolysis, indole, Voges Proskauer's (VP), methyl red, H 2 S production, citrate utilization, phenylalanine utilization, nitrate reduction, urease and ONPG (β-galactosidase) by using the biochemical kit (KB003, HiMedia, Mumbai, India).…”