2022
DOI: 10.1016/j.aquaculture.2021.737529
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Molecular identification and pathogenicity study of virulent Vibrio cholerae non O1/O139 serotype associated with mortality of farmed Labeo rohita (Hamilton, 1822), in India

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Cited by 12 publications
(8 citation statements)
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“…Although V. cholerae is not referred to as a primary fish pathogen following Koch's postulates, it has been isolated from several freshwater and marine fish, which are considered a broad reservoir of V. cholerae strains that may cause infections in humans (Halpern and Izhaki, 2017 ). More recently, Devi et al ( 2022 ) reported on a non-O1, non-O139 V. cholerae serotype (EMM1) capable of inducing high mortality in the freshwater species Labeo rohita , suggesting that V. cholerae strains other than the typical human pathogens shall be considered relevant aquatic pathogens as well. Vibriosis caused by the abovementioned species is the most common and devastating bacterial disease in fish larviculture and aquaculture, being a public health and economical concern affecting marine fishes, crustaceans, and bivalves worldwide (Balebona et al, 1998a ; Sarjito et al, 2009 ; Ringø, 2020 ).…”
Section: Vibrio Species and Vibriosis In Aquaculturementioning
confidence: 99%
“…Although V. cholerae is not referred to as a primary fish pathogen following Koch's postulates, it has been isolated from several freshwater and marine fish, which are considered a broad reservoir of V. cholerae strains that may cause infections in humans (Halpern and Izhaki, 2017 ). More recently, Devi et al ( 2022 ) reported on a non-O1, non-O139 V. cholerae serotype (EMM1) capable of inducing high mortality in the freshwater species Labeo rohita , suggesting that V. cholerae strains other than the typical human pathogens shall be considered relevant aquatic pathogens as well. Vibriosis caused by the abovementioned species is the most common and devastating bacterial disease in fish larviculture and aquaculture, being a public health and economical concern affecting marine fishes, crustaceans, and bivalves worldwide (Balebona et al, 1998a ; Sarjito et al, 2009 ; Ringø, 2020 ).…”
Section: Vibrio Species and Vibriosis In Aquaculturementioning
confidence: 99%
“…The bacterial isolate was primarily distinguished by the Gram-staining technique [33]. The strain was then subjected to biochemical characterization following standard procedure, viz., lysine utilization, oxidase, lactose, trehalose, glucose, raffinose, melibiose, saccharose, adonitol, cellobiose, rhamnose, xylose, arabinose, malonate utilization, esculin hydrolysis, indole, Voges Proskauer's (VP), methyl red, H 2 S production, citrate utilization, phenylalanine utilization, nitrate reduction, urease and ONPG (β-galactosidase) by using the biochemical kit (KB003, HiMedia, Mumbai, India).…”
Section: Biochemical Characterizationmentioning
confidence: 99%
“…To perform the liquid phase assay, the bacterial cells were centrifuged for 5 min at 5000 rpm, and the resulting cell pellet was washed three times with PBS before being resuspended in PBS. The bacterial cell suspension and Sheep RBC were gently mixed in a 1:1 ratio, with a final 2% RBC concentration maintained [33]. After centrifuging the mixture for 30 min at 1200 rpm, it was incubated at 37 • C. Later, the hemolysis was observed spectrophotometrically at 540 nm [41] every 2 h until 18 h [40] on CLARIOSTAR R Plus (BMG Labtech, Ortenberg, Germany).…”
Section: Hemolytic Propertymentioning
confidence: 99%
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“…are referred to as somatic antigen type-1/139 non-agglutinable strains (SANAS-1/139- Vc or non-serogoup agglutinating O1/O139 V. cholerae (NSA-O1/139 Vc ) (Chatterjee et al 2011 ; Sack et al 2003 ). The SANAS-1/139- Vc member does not possess cell surface polysaccharide and antigenic determinant for agglutinating somatic antgen type-1/139 as the name specifies, yet its members ( V. cholerae strains) (Shan et al 2022 ; Devi et al 2022 ; Malayil et al 2011 ) may be implicated in cholera outbreak case, wound, septicemia, gastro-enteritis and diarrhea. These Vibrio members have been in existence in the environment (water, plankton/sediment and fishes) since the discovery of the family Vibrionaceae in 1890 (Huq et al 2012 ).…”
Section: Introductionmentioning
confidence: 99%