Aspergillus flavus, a widely distributed saprophyte, is also an important soil fungus that produces highly carcinogenic aflatoxins (AFs) (Zhang et al., 2014). This fungus is also the most economically important in the A. genus, because it contaminates seed crops and foodstuffs with this toxic and carcinogenic secondary metabolite (Yang et al., 2016). Aspergillus flavus, as an important fungus, can cause damage to different plants, such as peanuts and maize, and produce the most hazardous AFs (Gonçalves