2018
DOI: 10.1021/jacs.8b09157
|View full text |Cite
|
Sign up to set email alerts
|

Molecular Recognition of Hydrophilic Molecules in Water by Combining the Hydrophobic Effect with Hydrogen Bonding

Abstract: During the last half a century, great achievements have been made in molecular recognition in parallel with the invention of numerous synthetic receptors. However, the selective recognition of hydrophilic molecules in water remains a generally accepted challenge in supramolecular chemistry but is commonplace in nature. In an earlier Communication [J. Am. Chem. Soc.201613814550], we reported a pair of endo-functionalized molecular tubes that surprisingly prefer highly hydrophilic molecules over hydrophobic mole… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

8
116
0
2

Year Published

2019
2019
2020
2020

Publication Types

Select...
10

Relationship

5
5

Authors

Journals

citations
Cited by 152 publications
(126 citation statements)
references
References 104 publications
8
116
0
2
Order By: Relevance
“…This may be the reason why experimentally we have found that the amount of n -dodecane in the bottom phase of the MLDT system is lower than in the MDT system, with the amount of tri- n -butyl phosphate being the same, since tri- n -butyl phosphate can be part of the hydrogen-bond network, and consequently the exclusion of n -dodecane is not due to the direct presence of LiCl, but due to the “hardening” of the hydrogen-bond network. This effect recalls what had been previously observed by Jiang et al 48 while studying the roles of the hydrophobic effect and hydrogen bonding in systems able to selectively recognize hydrophilic molecules in water. Following the concept that it is not the addition of the salt that directly improves the phase separation, but rather a consequence of the hydrogen-bond network, new ways of improving phase separation of two solvents can be thought and tested.…”
Section: Discussionsupporting
confidence: 89%
“…This may be the reason why experimentally we have found that the amount of n -dodecane in the bottom phase of the MLDT system is lower than in the MDT system, with the amount of tri- n -butyl phosphate being the same, since tri- n -butyl phosphate can be part of the hydrogen-bond network, and consequently the exclusion of n -dodecane is not due to the direct presence of LiCl, but due to the “hardening” of the hydrogen-bond network. This effect recalls what had been previously observed by Jiang et al 48 while studying the roles of the hydrophobic effect and hydrogen bonding in systems able to selectively recognize hydrophilic molecules in water. Following the concept that it is not the addition of the salt that directly improves the phase separation, but rather a consequence of the hydrogen-bond network, new ways of improving phase separation of two solvents can be thought and tested.…”
Section: Discussionsupporting
confidence: 89%
“…During the last six years, we reported a series of naphthol‐ based macrocyclic receptors which have been used in molecular recognition, molecular sensing, molecular machine, cooperative self‐assembly and supramolecular hydrogel . We recently synthesized a tetralactam macrocycle with 2,3‐dibutoxylnaphthalene .…”
Section: Background and Originality Contentmentioning
confidence: 99%
“…As a result, a different behaviour, especially the optical response, can be used to monitor the presence of the target molecule in the medium that is tested. Molecular recognition is a specific tendency of compounds to selectively bind to each other through non-covalent interactions [ 1 , 2 , 3 ], such as metal coordination [ 4 ], hydrogen bonding [ 5 ], hydrophobic interactions [ 6 ], van der Waals interactions [ 7 ], π–π stacking [ 8 ] or electrostatic interactions [ 9 ]. The term “chiral recognition” refers to an event of molecular recognition, in which a receptor exhibits higher affinity towards one of existing enantiomers of guest molecule.…”
Section: Introductionmentioning
confidence: 99%