“…Cosmetics analysis represents a rapidly expanding field of analytical chemistry, as new cosmetic formulations are increasingly in demand on the market and the ingredients required for their production are constantly evolving. In particular, the addition of antioxidants, which are well established in food, beverages, and pharmaceuticals, is becoming increasingly popular in cosmetic preparations, where they can serve as active ingredients, supplements, and stabilizers [1][2][3][4][5][6]. Indeed, their ability to scavenge free radicals provides anti-aging, photoprotective, antimicrobial, and anti-inflammatory action, along with protection against oxidative degradation of product components, such as lipid rancidity [1].…”