2013
DOI: 10.3382/ps.2013-03280
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Molecular survey of enteric viruses in commercial chicken farms in Korea with a history of enteritis

Abstract: Several enteric viruses have increasingly received attention as potential causative agents of runting-stunting syndrome (RSS) in chickens. A molecular survey was performed to determine the presence of a broad range of enteric viruses, namely chicken astrovirus (CAstV), avian nephritis virus (ANV), chicken parvovirus (ChPV), infectious bronchitis virus (IBV), avian rotavirus (AvRV), avian reovirus (ARV), and fowl adenovirus (FAdV), in intestinal samples derived from 34 commercial chicken flocks that experienced… Show more

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Cited by 37 publications
(46 citation statements)
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“…In a subsequent study, however, these authors (Pantin-Jackwood et al, 2008) reported ARVs in 62.80% of the chicken flocks and 45.50% of the turkey flocks tested. Previous studies have reported the presence of ARV in intestinal/faecal samples of broiler chickens (Koo et al, 2013;Mettifogo et al, 2014) although most of these studies indicated low prevalence of ARV as compared to other enteric viruses.…”
Section: Discussionmentioning
confidence: 99%
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“…In a subsequent study, however, these authors (Pantin-Jackwood et al, 2008) reported ARVs in 62.80% of the chicken flocks and 45.50% of the turkey flocks tested. Previous studies have reported the presence of ARV in intestinal/faecal samples of broiler chickens (Koo et al, 2013;Mettifogo et al, 2014) although most of these studies indicated low prevalence of ARV as compared to other enteric viruses.…”
Section: Discussionmentioning
confidence: 99%
“…Several pathogens such as avian rotavirus, astrovirus, reovirus, coronavirus, adenovirus, Salmonella, Escherichia coli, Enterococcus, and Eimeria spp. have been detected either alone or in different combinations from broiler chickens and turkey flocks afflicted with enteritis (Barnes et al, 2000;Jindal et al, 2010;Pantin-Jackwood et al, 2007, 2008Day and Zsak, 2013;Koo et al, 2013;Mettifogo et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
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